Products

• Bacon presses
• Bone crushers
• Bone saws
• Bone separators
• Carving tables
• Cleaning and sterilizing basins
• Cold meat slicing machines with electronic control for layouts in exact diameter controlled portions
• Cold meat slicing machines, electric, for cutter diameter from 220 up to 370 mm
• Cold-smoking plants (air-conditioned)
• Continuous massage-marinade-plants
• Continuous scalding tanks
• Cutters, 45 to 750 l
• Dehairing and singeing machines combined
• Discharging lifts
• Examination tables
• Frozen meat cutters
• Griddle stations
• Ham presses
• Hot-smoking plants
• Injectors
• Machines for slaughtering
• Massage units
• Maturing and cold-smoking plants, air-conditioned
• Maturing rooms and storerooms (air-conditioned)
• Meat and bone saws
• Meat carving plants
• Meat mincers
• Meat packing, weighing and labelling machines
• Meat processing machines, e.g. meat cutters, mincers, mixers, vacuum fillers and so on
• Meat processing plants
• Mixing grinders, 130 to 200 mm in diameter
• Mixing machines, 130 to 4500 l
• Numbing systems
• Pickling (curing) injectors
• Poultry slaughtering lines
• Poultry slaughtering plants
• Rails for the transportation of meat
• Sausage slicing machines
• Scalding and dehairing machines combined
• Scalding tanks for pigs
• Sharpening machines, electric, especially for meat cutting tools
• Skinning machines for cattle an horses
• Slaughtering plants, complete, for calves, cattle, sheep and pigs
• Slicing systems for layouts in exact diameter controlled portions
• Smoke and cooking plants
• Smoke cabinets
• Smoke producers
• Smoke rod washing machines
• Storage and maturing cells
• Tenderising machines
• Vacuum cutters, 45 to 500 l
• Vacuum massage units
• Vacuum massage/marinade plants
• Vacuum mixing machines, 130 to 3000 l
• Working platforms for slaughterhouses
• Working tables for slaughterhouses